It has been a positive start to the opening of our student Dining Hall
with the school caterers serving over 900 meals a week throughout January.
you are aware, we are currently operating a paper ordering system. With the introduction
of a new online payment system due early next term, we are expecting to see the
numbers of students opting for school meals increase even further. More
information on this will follow soon!
We are committed to promoting healthy eating and our weekly menus
contain a wide selection of balanced and nutritious meals with a hot Asian,
Western or Vegetarian lunch option each day. Food is cooked adopting healthy
cooking methods (grilling, roasting, steaming or baking), is low in sodium, is
served with salad or vegetables and includes water with every meal.
Both break and lunch include fruit or yoghurt. Students are encouraged
to drink plenty of water throughout the day and fresh water jugs are available
on all dining hall tables.
Assistant Principal - Pastoral