Welcome back, we hope you have had a restful half term holiday. The second of our national days this term, was held on Friday 9th February, celebrating the National Foundation Day of Japan.
A little bit of Japanese culture was brought to the dining halls, with a display of yukatas (traditional children’s dress) and geta (traditional wooden shoes).
The food proved popular, and the JB breakfast snack, Tamago Sando, will be included within the menu as a regular item.
EP campus enjoyed a live counter, with Chef Izzat cooking the yakitori chicken fresh for the students. This too will be a regular feature of our asian meal choice in term 3.
On Tuesday 13th February, we held our Chinese New Year celebration, to welcome in the Chinese year of the dog.
Next week, we will update you on some of the new exciting products we are introducing in the EP Student Deli.
Vice Principal - Our Students
Click here for this week's full issue - 23rd February 2018